PONCHATOULA STRAWBERRY SAUCE

Prep Time: 10 Minutes
Yields: 2 Cups

Comment:
Fresh strawberries and brown sugar enhance the flavor of many desserts. Try this sauce with your favorite vanilla ice cream or over pound cake.

Ingredients:
3 cups Louisiana strawberries, stemmed and sliced
2 tbsps dark brown sugar
3 tbsps strawberry wine

Method:
In a blender, combine sliced strawberries, brown sugar and wine. Blend until smooth. Add more brown sugar if necessary to achieve desired sweetness.  Serve immediately or refrigerate up to one week.